Voodoo Egg Rolls

WHY YOU’LL LOVE THIS RECIPE

• Quick and easy to make.
• Perfect for parties and snacks.
• Packed with flavor and crunch.

QUICK OVERVIEW

• Prep time: 20 minutes
• Cook time: 10 minutes
• Total time: 30 minutes
• Yield/servings: 10-12 egg rolls
• Difficulty: Easy

INGREDIENTS

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup green onions, chopped
• 1/2 cup shredded carrots
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 10 to 12 egg roll wrappers
• Vegetable oil, for frying

STEP-BY-STEP INSTRUCTIONS

1. Cook ground beef in a skillet over medium heat until browned and no longer pink. Drain excess grease.
2. Season beef with Cajun seasoning and garlic powder. Let cool slightly.
3. Mix the seasoned beef with cheddar cheese, green onions, and carrots in a large bowl.
4. Lay an egg roll wrapper on a clean surface in a diamond shape.
5. Add 2-3 tablespoons of filling near the center.
6. Fold the bottom corner over the filling, then fold in the sides. Roll tightly.
7. Seal the edge with a dab of water.
8. Heat oil in a deep skillet to 350°F (175°C).
9. Fry egg rolls in batches, turning occasionally, until golden brown (3-4 minutes).
10. Drain on paper towels and serve hot with dipping sauce.

SERVING IDEAS

• Serve with sweet chili sauce.
• Pair with soy sauce for a classic dip.
• Enjoy with a side of coleslaw.
• Add a fresh salad for a complete meal.

HOW TO STORE

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Freeze in a single layer, then transfer to a bag for up to 2 months.
• Reheat/serve: Reheat in the oven for crispiness.

TROUBLESHOOTING

• If filling spills out, roll tighter.
• Egg rolls can be soggy; fry longer.
• Ensure oil is hot enough before frying.
• If wrappers tear, use a new one.
• For crunchier rolls, double-fry them.

FAQ

• Q: Can I use chicken instead of beef?
A: Yes, shredded chicken works great too.
• Q: Are these egg rolls spicy?
A: They have mild spice from Cajun seasoning.
• Q: Can I make these ahead of time?
A: Yes, prepare and freeze them before frying.
• Q: What dipping sauces are best?
A: Sweet chili and soy sauce are popular choices.

Cajun Beef Egg Rolls

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• Author: miamcook
• Total Time: 30 minutes
• Yield: 10-12 egg rolls 1x
• Diet: Meat-based

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Description

Delicious and crispy egg rolls filled with seasoned ground beef, cheese, and veggies, perfect for parties and snacks.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup green onions, chopped
• 1/2 cup shredded carrots
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 10 to 12 egg roll wrappers
• Vegetable oil, for frying

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Instructions

1. Cook ground beef in a skillet over medium heat until browned and no longer pink. Drain excess grease.
2. Season beef with Cajun seasoning and garlic powder. Let cool slightly.
3. Mix the seasoned beef with cheddar cheese, green onions, and carrots in a large bowl.
4. Lay an egg roll wrapper on a clean surface in a diamond shape.
5. Add 2-3 tablespoons of filling near the center.
6. Fold the bottom corner over the filling, then fold in the sides. Roll tightly.
7. Seal the edge with a dab of water.
8. Heat oil in a deep skillet to 350°F (175°C).
9. Fry egg rolls in batches, turning occasionally, until golden brown (3-4 minutes).
10. Drain on paper towels and serve hot with dipping sauce.

Notes

Serve with sweet chili sauce or soy sauce for dipping. Store in the fridge for up to 3 days or in the freezer for up to 2 months.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 egg roll
• Calories: 250
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 50mg