Description
Delicious and festive cookies perfect for Valentine’s Day, decorated with sprinkles and chocolate chips.
Ingredients
Scale
- 1 cup of flour
- 1/2 cup of sugar
- 1/4 cup of butter
- 1 egg
- 1 teaspoon of vanilla extract
- Red and pink sprinkles
- Chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, and mix until combined.
- Gradually add the flour, mixing until just combined.
- Fold in chocolate chips or sprinkles.
- Drop spoonfuls of the mixture onto a baking tray lined with parchment paper.
- Top with additional sprinkles.
- Bake for 10-12 minutes until golden.
- Allow to cool before serving.
Notes
Serve with ice cream or pair with hot cocoa for a delightful treat.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg