Description
A delightful dessert featuring glossy ganache, fresh berries, and airy whipped cream with chocolate shards.
Ingredients
Scale
- 1 cup dark chocolate chips
- 2 cups mixed berries
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Fresh mint leaves
Instructions
- Heat 3/4 cup of the cream until just steaming. Pour over the chocolate chips in a bowl, let sit for 1 minute, then stir until glossy to create ganache.
- Let the ganache cool slightly.
- While ganache cools, whip the remaining 1/4 cup cream with sugar and vanilla until soft peaks form.
- For crisp shards, melt a few extra chocolate chips, spread thinly on parchment, chill until hard, then snap into pieces.
- Assemble the dessert by scattering berries on a plate, spooning warm ganache around them, adding a dollop of whipped cream, and topping with chocolate shards and mint leaves.
Notes
Ensure not to overheat the cream to avoid a grainy ganache. Use ripe berries for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 80mg