Description
Quick and delicious cheesy chicken tacos perfect for family dinners.
Ingredients
Scale
- 1 pound ground chicken
- 1 packet taco seasoning
- 12 small taco shells
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/2 cup chopped lettuce
- Sour cream for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground chicken in a skillet over medium heat until no longer pink.
- Add the taco seasoning and follow package instructions.
- Place taco shells in a baking dish.
- Fill each taco shell with the chicken mixture and top with shredded cheese.
- Bake in the oven for about 10-12 minutes until cheese is melted.
- Serve with diced tomatoes, chopped lettuce, and sour cream.
Notes
Store leftovers in an airtight container. Can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg