Description
Delicious pancakes with a crispy exterior and a creamy, tender sweet potato interior, perfect for any meal.
Ingredients
Scale
- 2 cups grated sweet potatoes
- 1/2 cup all-purpose flour
- 1/4 cup water
- Salt to taste
- Pepper to taste
- 2 green onions, chopped
- Oil for frying
- Optional: 1 tablespoon cornstarch or 1 egg
Instructions
- Grate the sweet potatoes and squeeze out most of the liquid with a towel.
- Toss the grated potatoes with flour, water, salt, pepper, and green onions until combined.
- Heat oil in a skillet over medium-high heat.
- Spoon or press 2-3 tablespoon mounds of batter into the pan, flattening them to 1/3–1/2 inch thick.
- Cook undisturbed for 3–4 minutes until golden and crisp, then flip and cook the other side.
- Drain on a wire rack and serve hot.
Notes
Ensure to squeeze out excess moisture from the potatoes for optimal texture. For extra crunch, finish under a hot broiler for 30–45 seconds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg