Description
Delicious taco shells filled with velvety cheesecake and topped with fresh strawberries and crispy strawberry crunch for a delightful dessert.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup strawberries, sliced
- 1/2 cup strawberry crunch topping
- 8 taco shells
Instructions
- Beat cream cheese until smooth and pale. Add powdered sugar and vanilla; whip until silky.
- Fold in whipped topping gently until airy and uniform.
- Spoon or pipe filling into taco shells, fill to just below the rim.
- Top with sliced strawberries and sprinkle with strawberry crunch topping.
- Chill for 15-30 minutes to firm the filling.
- Serve immediately for maximum texture contrast.
Notes
Assemble just before serving to keep shells crispy. Avoid using thawed frozen strawberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg