WHY YOU’LL LOVE THIS RECIPE
• Creamy cheesecake flavor in every bite
• Easy tweak from a classic strawberry cheesecake cookie guide
• Quick bake for busy weeknight dessert
QUICK OVERVIEW
• Prep time: 15 minutes
• Cook time: 12–15 minutes
• Total time: 27–30 minutes
• Yield/servings: 12–16 cookies
• Difficulty: Easy
INGREDIENTS
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1 cup chopped strawberries
• Sugar cookie dough (store-bought or homemade)
STEP-BY-STEP INSTRUCTIONS
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Roll cookie dough into balls and flatten slightly.
- Mix cream cheese and sugar until smooth, then drop a spoonful onto each cookie base.
- Top with strawberries and a sprinkle of sugar.
- Bake for 12–15 minutes until edges are golden, then cool and enjoy.
SERVING IDEAS
• Serve warm with a scoop of vanilla ice cream
• Pack a few in lunchboxes for a sweet treat
• Drizzle melted chocolate over cooled cookies
• Pair with blueberry cheesecake cookie ideas for flavor mix
HOW TO STORE
• Fridge: Store in an airtight container up to 4 days.
• Freezer: Freeze baked cookies in a sealed bag up to 2 months.
• Reheat/serve: Warm 10–15 seconds in microwave or 5 minutes at 300°F.
TROUBLESHOOTING
• Cream cheese too soft: Chill briefly before using.
• Cookies spread too much: Chill dough balls before baking.
• Filling runs: Use less cream cheese per cookie.
• Strawberries soggy: Pat dry before topping.
• Undercooked centers: Add 1–2 minutes to bake time.
FAQ
• Q: Can I use frozen strawberries?
A: Thaw and drain well, then pat dry.
• Q: Can I make these ahead?
A: Assemble and refrigerate, then bake same day.
• Q: Can I use low-fat cream cheese?
A: Yes, but texture may be slightly softer.
• For a similar twist and step photos, see this Strawberry Cheesecake Cookies – Cookie Dough Diaries guide.
• For another bakery-style version, check the Strawberry Cheesecake Cookies – In Bloom Bakery post.
Print
Strawberry Cheesecake Cookies
- Total Time: 30 minutes
- Yield: 12–16 cookies 1x
- Diet: Vegetarian
Description
Delicious strawberry cheesecake cookies that combine cream cheese and fresh strawberries in a quick and easy dessert.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 cup chopped strawberries
- Sugar cookie dough (store-bought or homemade)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Roll cookie dough into balls and flatten slightly.
- Mix cream cheese and sugar until smooth, then drop a spoonful onto each cookie base.
- Top with strawberries and a sprinkle of sugar.
- Bake for 12–15 minutes until edges are golden, then cool and enjoy.
Notes
Serve warm with a scoop of vanilla ice cream or drizzle melted chocolate over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg