Description
Crunchy and creamy spicy shrimp tostadas topped with a luscious mango-avocado salsa.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 tostada shells
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 1/4 cup onion, chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 1/2 cup sour cream or yogurt
- Hot sauce, to taste
- Salt and pepper, to taste
Instructions
- Pat shrimp dry, season with salt, pepper, and a splash of hot sauce.
- Whisk sour cream or yogurt with lime juice and a little hot sauce until smooth and set aside.
- Sear shrimp in a very hot skillet for 1–2 minutes per side until golden and opaque.
- Combine diced avocado and mango with lime juice, salt, onion, and cilantro.
- Assemble by smearing creamy sauce on each tostada, topping with mango-avocado salsa, and hot shrimp.
- Finish with a spritz of cilantro and more hot sauce.
Notes
Assemble just before serving to maintain the crispness of the tostada shells. Keep components separate for storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 200mg