Description
Quick and easy sheet pan fajitas featuring barramundi and roasted vegetables, perfect for a healthy weeknight dinner.
Ingredients
Scale
- 1 lb Barramundi (or any white fish)
- 2 Bell peppers, sliced
- 1 Onion, sliced
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Chili powder
- Tortillas
- Toppings (avocado, salsa, sour cream)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the bell peppers and onions.
- Arrange barramundi, peppers, and onions on a sheet pan.
- Drizzle with olive oil and sprinkle with warm spices.
- Roast in the oven for about 15-20 minutes, or until the fish is flaky and the vegetables are tender.
- Serve in warm tortillas with your favorite toppings.
Notes
Pat the fish dry for better spice adhesion and to avoid steaming. Use a little extra oil for vegetable caramelization.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg