Red Velvet Valentine’s Day Cinnamon Rolls

WHY YOU’LL LOVE THIS RECIPE

• Irresistibly soft and fluffy rolls.
• Sweet red velvet flavor for special occasions.
• Creamy frosting adds the perfect finish.

QUICK OVERVIEW

• Prep time: 20 minutes
• Cook time: 30 minutes
• Total time: 50 minutes
• Yield/servings: 12 rolls
• Difficulty: Easy

INGREDIENTS

• 2 cups all-purpose flour
• 1 cup buttermilk
• 1/2 cup sugar
• 1/3 cup unsweetened cocoa powder
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tablespoon red food coloring
• 1 tablespoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar
• 1 cup cream cheese
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract (for frosting)
• 1 tablespoon milk (for frosting)

STEP-BY-STEP INSTRUCTIONS

1. Preheat the oven to 350°F (175°C).
2. Combine flour, sugar, cocoa powder, baking soda, and salt in a mixing bowl.
3. Mix buttermilk, melted butter, egg, food coloring, and vanilla in another bowl.
4. Combine wet and dry ingredients until a dough forms.
5. Roll out the dough and sprinkle with brown sugar, cinnamon, and additional melted butter.
6. Roll up the dough and cut it into individual rolls.
7. Place the rolls onto a greased baking dish and let them rise for about 30 minutes.
8. Bake for 25-30 minutes or until golden.
9. Beat cream cheese, powdered sugar, vanilla, and milk until smooth for the frosting.
10. Spread the frosting over warm cinnamon rolls and serve.

SERVING IDEAS

• Serve with a hot cup of coffee.
• Pair with fresh strawberries for a sweet contrast.
• Enjoy with a dollop of whipped cream.
• Drizzle with extra frosting for more flavor.

HOW TO STORE

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Freeze in a container for up to 2 months.
• Reheat/serve: Microwave for a few seconds to warm up.

TROUBLESHOOTING

• Rolls too dense? Add a bit more buttermilk.
• Dough too sticky? Dust with extra flour.
• Rolls not rising? Check yeast is fresh.
• Frosting too thick? Add more milk gradually.
• Rolls overbaked? Reduce oven time next time.

FAQ

• Q: Can I use regular milk instead of buttermilk?
A: Yes, but add a splash of vinegar for tang.
• Q: How can I make these rolls vegan?
A: Substitute ingredients with plant-based options.
• Q: Can I make these rolls ahead of time?
A: Yes, prepare and refrigerate overnight before baking.
• Q: What can I add to the frosting?
A: Consider adding cocoa powder or nuts for texture.

Red Velvet Cinnamon Rolls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: miamcook
• Total Time: 50 minutes
• Yield: 12 rolls 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Irresistibly soft and fluffy red velvet cinnamon rolls topped with creamy frosting, perfect for special occasions.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup buttermilk
• 1/2 cup sugar
• 1/3 cup unsweetened cocoa powder
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tablespoon red food coloring
• 1 tablespoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar
• 1 cup cream cheese
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract (for frosting)
• 1 tablespoon milk (for frosting)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C).
2. Combine flour, sugar, cocoa powder, baking soda, and salt in a mixing bowl.
3. Mix buttermilk, melted butter, egg, food coloring, and vanilla in another bowl.
4. Combine wet and dry ingredients until a dough forms.
5. Roll out the dough and sprinkle with brown sugar, cinnamon, and additional melted butter.
6. Roll up the dough and cut it into individual rolls.
7. Place the rolls onto a greased baking dish and let them rise for about 30 minutes.
8. Bake for 25-30 minutes or until golden.
9. Beat cream cheese, powdered sugar, vanilla, and milk until smooth for the frosting.
10. Spread the frosting over warm cinnamon rolls and serve.

Notes

Serve with a hot cup of coffee or fresh strawberries. Store in an airtight container for up to 3 days, or freeze for up to 2 months.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 250
• Sugar: 15g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg