Description
Delicious and easy no-bake strawberry cheesecake bites, perfect for a sweet treat.
Ingredients
Scale
- 1 cup graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup fresh strawberries, pureed
- 1 cup freeze-dried strawberry pieces
- Additional strawberries for garnish
Instructions
- Mix the graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a lined cupcake or mini cheesecake pan.
- Beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream gently into the cream cheese mixture.
- Stir in the pureed strawberries until well combined.
- Spoon the cheesecake mixture over the graham cracker crust in each cup.
- Chill in the refrigerator for at least 2 hours to set.
- Garnish with additional fresh strawberries before serving.
Notes
Store in an airtight container for up to 3 days in the fridge or freeze for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg