Description
Experience the delightful contrast of a crispy graham crust and a silky pink velvet cheesecake filling in these no-bake bites that are perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp pink food coloring
- 1/2 cup whipped cream
- Sprinkles for topping
Instructions
- Combine graham cracker crumbs and sugar; pour in melted butter and press into a lined mini muffin tin.
- Chill the crust while preparing the filling.
- Beat softened cream cheese until smooth; add powdered sugar and vanilla, scraping the bowl to ensure a silky texture.
- Whip heavy cream to soft peaks and gently fold into the cream cheese mixture.
- Add pink food coloring to achieve desired hue.
- Spoon or pipe the filling into cooled crusts, filling to the top for a clean dome.
- Chill for 2–4 hours or overnight.
- Before serving, top with whipped cream and sprinkles.
Notes
Ensure to soften cream cheese properly for a velvety texture. Use gel food coloring for vivid color without extra liquid.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg