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Creamy Cheddar Bacon Dip


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  • Author: miamcook
  • Total Time: 15 minutes
  • Yield: 15 servings 1x
  • Diet: None

Description

A delicious and easy creamy dip made with cream cheese, sour cream, cheddar cheese, and crispy bacon, perfect for sharing.


Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup cooked bacon, chopped
  • 1/2 cup green onions, sliced
  • 1 cup cherry tomatoes, halved
  • 1 package crackers

Instructions

  1. Blend cream cheese and sour cream until smooth.
  2. Stir in cheddar cheese, bacon, and green onions.
  3. Spoon mixture onto a serving platter.
  4. Top with halved cherry tomatoes.
  5. Serve with crackers for dipping.

Notes

Store in an airtight container for up to 3 days. Can be made ahead of time, prepare a day before and chill.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 30mg