Description
Shatteringly crisp tortilla edges with a velvety, melt-in-your-mouth center, filled with fresh spinach, tangy feta, and gooey mozzarella.
Ingredients
Scale
- 4 flour tortillas
- 2 cups fresh spinach, roughly chopped
- 1 cup mozzarella, shredded
- 1/2 cup feta, crumbled
- 1 tomato, diced
- 1/2 red onion, thinly sliced
- 1 tablespoon olive oil
- Black pepper, to taste
Instructions
- Mix spinach, tomato, onion, and black pepper with mozzarella and feta in a bowl.
- Heat a large skillet over medium-high heat and add olive oil.
- Place one tortilla in the skillet and spread half of the cheese and vegetable mix on one half.
- Fold the tortilla over and press gently with a spatula. Cook until the bottom is golden (about 2-3 minutes).
- Flip and cook the second side until golden and mozzarella starts to ooze (another 2-3 minutes).
- Remove to a cutting board and let rest for 30-60 seconds before slicing.
- Repeat with remaining tortillas. Serve hot, sliced into wedges with lemon if desired.
Notes
Don’t overload the filling to prevent soggy quesadillas. Dry spinach to avoid steam; use medium-high heat for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg