Name: Loaded Potato Taco Bowl Meal Prep
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Tex-Mex
Ingredients: 2 lbs lean ground beef; 1 tsp Creole seasoning; 1 tsp cumin; ½ tsp ground coriander; ½ tsp onion powder; ½ tsp garlic powder; ½ tsp crushed red pepper; 2 tbsp taco seasoning; Salt & pepper, to taste; 10–12 medium Yukon gold potatoes, diced; 2 tbsp olive oil; 2 tsp salt; 2 tsp garlic powder; 2 tsp paprika; 2 tsp oregano; ½ tsp chipotle powder or smoked paprika (optional); 2 large tomatoes, diced; 2 jalapeños, finely diced; 1 red onion, diced; Juice of 1 lime; Fresh cilantro, chopped; Salt & pepper, to taste; Mango or pineapple (optional); 1 cup mayonnaise; 4 tbsp sriracha (adjust to taste); ½ tbsp lemon or lime juice; 2 tsp black pepper; Splash of honey or pinch of smoked salt (optional)

Description

A hearty and flavorsome meal prep bowl combining roasted potatoes, seasoned ground beef, and fresh toppings—perfect for busy days.

Ingredients

Scale

2 lbs lean ground beef
1 tsp Creole seasoning
1 tsp cumin
½ tsp ground coriander
½ tsp onion powder
½ tsp garlic powder
½ tsp crushed red pepper
2 tbsp taco seasoning
Salt & pepper, to taste
10–12 medium Yukon gold potatoes, diced
2 tbsp olive oil
2 tsp salt
2 tsp garlic powder
2 tsp paprika
2 tsp oregano
½ tsp chipotle powder or smoked paprika (optional)
2 large tomatoes, diced
2 jalapeños, finely diced
1 red onion, diced
Juice of 1 lime
Fresh cilantro, chopped
Salt & pepper, to taste
Mango or pineapple (optional)
1 cup mayonnaise
4 tbsp sriracha (adjust to taste)
½ tbsp lemon or lime juice
2 tsp black pepper
Splash of honey or pinch of smoked salt (optional)

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Instructions

Preheat your oven to 425°F (220°C).
Toss the diced potatoes in olive oil, salt, paprika, garlic powder, oregano, and chipotle powder (if using). Spread them out on a baking sheet and roast for 30-40 minutes, until they are golden and crispy.
While the potatoes are roasting, cook the ground beef in a skillet over medium heat. Add all the seasonings and cook until the meat is browned and fragrant. Set the beef aside.
In a bowl, combine the ingredients for pico de gallo (tomatoes, jalapeños, red onion, cilantro, lime juice, salt, and pepper) and chill until ready to use.
In a small bowl, mix together the sriracha mayo by combining the mayonnaise, sriracha, lemon or lime juice, and black pepper.
To assemble the bowls, add a base of roasted potatoes, top with ground beef, spoon over pico de gallo, and drizzle with sriracha mayo. Garnish with extra cilantro or cheese if desired.

Notes

Adjust spice levels to taste; store components separately for meal prep.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Roasting
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 4g
Sodium: 800mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 5g
Protein: 30g
Cholesterol: 90mg