Description
A quick and satisfying breakfast or brunch option featuring crispy hash browns, scrambled eggs, and creamy avocado.
Ingredients
Scale
- 3 hash browns
- 3 eggs, scrambled
- Salt, to taste
- Black pepper, to taste
- 1 avocado, smashed
- 1/2 cup cottage cheese
- Everything But The Bagel seasoning, optional
Instructions
- Cook hash browns according to package instructions until golden brown and crispy. Set aside.
- Scramble the eggs in a separate pan over medium heat, seasoning with salt and black pepper. Set aside.
- Smash the avocado in a bowl until smooth, seasoning with salt and black pepper.
- Place cooked hash browns on a serving plate and spread smashed avocado over each hash brown.
- Divide scrambled eggs among the hash browns, placing carefully on top of the avocado.
- Spoon cottage cheese evenly over the scrambled eggs on each hash brown.
- Sprinkle Everything But The Bagel seasoning over the loaded hash browns if desired.
- Serve immediately while hot.
Notes
Top with salsa or hot sauce for extra flavor. Fresh fruit or toast pairs well as sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 225mg