Description
A delightful treat combining velvety Greek yogurt with key lime, crunchy graham crackers, and toasted coconut for a refreshing snack.
Ingredients
Scale
- 2.5 cups Greek yogurt (plain)
- 3.5 tbsp key lime juice
- 2 tbsp powdered Swerve (or 1 tbsp honey)
- 1 teaspoon vanilla extract
- 1 tablespoon lime zest
- 1/3 cup crushed gluten-free graham crackers
- 1/4 cup toasted coconut (unsweetened)
- 1 scoop vanilla protein powder (optional)
Instructions
- Mix yogurt, key lime juice, powdered Swerve (or honey), vanilla, lime zest, and protein powder in a bowl until smooth and slightly glossy.
- Line a baking sheet with parchment. Spread the yogurt mixture into a 1/4–1/2-inch layer.
- Sprinkle crushed graham crackers and toasted coconut evenly over the yogurt mixture and press lightly.
- Freeze until firm, about 2–3 hours.
- Break into irregular pieces and serve straight from the freezer.
Notes
For best texture, let frozen bark sit at room temperature for 3–5 minutes before eating. Store in an airtight container separated by parchment and consume within 2 weeks.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg