Description
A playful and addictive garnish of crunchy, slightly sweet pickled red onions, perfect for tacos, burgers, and salads.
Ingredients
Scale
- 2 medium red onions, thinly sliced
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Slice onions paper-thin for uniform rings.
- Heat the vinegar, honey, salt, black pepper, and red pepper flakes until the honey melts and the brine shimmers.
- Pour hot brine over the onions in a jar; the heat will soften the slices.
- Let cool to room temperature, then refrigerate for at least 30 minutes before serving.
Notes
Avoid over-simmering the brine and chill in the fridge uncovered for 10 minutes before sealing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg