WHY YOU’LL LOVE THIS RECIPE
• Simple to make with fresh ingredients.
• Perfect balance of tangy and sweet flavors.
• Great for a family dinner or meal prep.
QUICK OVERVIEW
• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes
• Yield/servings: 4 servings
• Difficulty: Easy
INGREDIENTS
• 4 pieces Chicken Breasts (boneless, skinless)
• 3 tablespoons Honey (for marinade)
• 2 tablespoons Lime Juice (freshly squeezed)
• 1 tablespoon Lime Zest
• 2 cloves Garlic (minced)
• 1 teaspoon Ground Cumin
• to taste Salt
• to taste Pepper
• 1 cup Jasmine Rice (or basmati)
• 2 cups Chicken Broth
• 2 pieces Avocado (diced)
• 1 small Red Onion (finely chopped)
• 1/4 cup Fresh Cilantro (chopped)
• 1 tablespoon Olive Oil
• 4 pieces Lime Wedges (for garnish)
STEP-BY-STEP INSTRUCTIONS
- Mix honey, lime juice, lime zest, garlic, cumin, salt, and pepper in a bowl.
- Coat the chicken breasts in the marinade. Let them sit for at least 15 minutes.
- Cook the jasmine rice in chicken broth according to package directions.
- Heat olive oil in a pan over medium-high heat.
- Sauté the marinated chicken for about 6-7 minutes on each side until fully cooked.
- Remove the chicken and allow it to rest, then slice it.
- Combine the cooked rice, avocado, red onion, and cilantro in a bowl. Mix gently.
- Layer the rice mixture on plates and top with sliced chicken.
- Garnish with lime wedges before serving.
SERVING IDEAS
• Serve with a side salad.
• Pair with tortilla chips and salsa.
• Enjoy with a fresh fruit salad.
• Add hot sauce for extra flavor.
HOW TO STORE
• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze portions in freezer bags for up to 2 months.
• Reheat/serve: Warm in the microwave or on the stove.
TROUBLESHOOTING
• Chicken breasts too dry? Cook for less time.
• Rice too sticky? Rinse before cooking next time.
• Marinade not flavorful? Add more lime juice or honey.
• Avocado browning? Squeeze extra lime juice on it.
• Need more color? Add colorful veggies to the rice.
FAQ
• Q: Can I use other types of rice?
A: Yes, basmati or brown rice works well too.
• Q: Is this dish gluten-free?
A: Yes, all ingredients used are gluten-free.
• Q: Can I grill the chicken instead?
A: Absolutely! Grilling adds great flavor.
• Q: How can I make it spicier?
A: Add sliced jalapeños or red pepper flakes.
Honey Lime Chicken with Jasmine Rice
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious balance of tangy and sweet flavors with succulent chicken served over fragrant jasmine rice.
Ingredients
- 4 pieces Chicken Breasts (boneless, skinless)
- 3 tablespoons Honey (for marinade)
- 2 tablespoons Lime Juice (freshly squeezed)
- 1 tablespoon Lime Zest
- 2 cloves Garlic (minced)
- 1 teaspoon Ground Cumin
- to taste Salt
- to taste Pepper
- 1 cup Jasmine Rice (or basmati)
- 2 cups Chicken Broth
- 2 pieces Avocado (diced)
- 1 small Red Onion (finely chopped)
- 1/4 cup Fresh Cilantro (chopped)
- 1 tablespoon Olive Oil
- 4 pieces Lime Wedges (for garnish)
Instructions
- Mix honey, lime juice, lime zest, garlic, cumin, salt, and pepper in a bowl.
- Coat the chicken breasts in the marinade. Let them sit for at least 15 minutes.
- Cook the jasmine rice in chicken broth according to package directions.
- Heat olive oil in a pan over medium-high heat.
- Sauté the marinated chicken for about 6-7 minutes on each side until fully cooked.
- Remove the chicken and allow it to rest, then slice it.
- Combine the cooked rice, avocado, red onion, and cilantro in a bowl. Mix gently.
- Layer the rice mixture on plates and top with sliced chicken.
- Garnish with lime wedges before serving.
Notes
Great for meal prep or family dinner. Serve with a side salad or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
