Description
A sweet and tangy balsamic dressing that is quick and easy to make, perfect for salads and veggies.
Ingredients
Scale
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Whisk together the balsamic vinegar, honey, and Dijon mustard in a bowl.
- Slowly drizzle in the olive oil while whisking until well combined.
- Season with salt and pepper to taste.
- Serve over your favorite leafy green salad.
Notes
Store in an airtight container for up to 1 week in the fridge. Shake or stir before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 12g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg