WHY YOU’LL LOVE THIS RECIPE
• Simple to make in minutes.
• Perfect for salads and veggies.
• Sweet and tangy flavor blend.
QUICK OVERVIEW
• Prep time: 5 minutes
• Cook time: 0 minutes
• Total time: 5 minutes
• Yield/servings: About 1 cup
• Difficulty: Easy
INGREDIENTS
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 1/2 cup olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
STEP-BY-STEP INSTRUCTIONS
- Whisk together the balsamic vinegar, honey, and Dijon mustard in a bowl.
- Slowly drizzle in the olive oil while whisking until well combined.
- Season with salt and pepper to taste.
- Serve over your favorite leafy green salad.
SERVING IDEAS
• Drizzle on mixed green salads.
• Use as a marinade for grilled chicken.
• Toss with roasted vegetables.
• Pair with fresh fruit salads.
HOW TO STORE
• Fridge: Store in an airtight container for up to 1 week.
• Freezer: Not recommended for freezing.
• Reheat/serve: Shake or stir before serving.
TROUBLESHOOTING
• Add more honey for sweetness.
• Increase Dijon for extra tang.
• Use less olive oil for a thinner dressing.
• Balance flavors with more salt or pepper.
• Whisk again if separation occurs.
FAQ
• Q: Can I use another type of vinegar?
A: Yes, you can use red wine vinegar.
• Q: How long can I store this dressing?
A: Up to one week in the fridge.
• Q: Is this dressing gluten-free?
A: Yes, all ingredients are gluten-free.
Balsamic Honey Salad Dressing
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Diet: Gluten-Free
Description
A sweet and tangy balsamic dressing that is quick and easy to make, perfect for salads and veggies.
Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Whisk together the balsamic vinegar, honey, and Dijon mustard in a bowl.
- Slowly drizzle in the olive oil while whisking until well combined.
- Season with salt and pepper to taste.
- Serve over your favorite leafy green salad.
Notes
Store in an airtight container for up to 1 week in the fridge. Shake or stir before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 12g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
