Description
A fragrant homemade lavender syrup perfect for enhancing drinks and desserts.
Ingredients
Scale
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons dried culinary lavender
Instructions
- Combine water and sugar in a saucepan.
- Heat over medium heat, stirring until sugar dissolves.
- Add dried lavender.
- Remove from heat and let steep for 15-20 minutes.
- Strain out the lavender using a fine-mesh sieve.
- Pour the syrup into a clean jar or bottle.
- Store in the refrigerator.
Notes
Perfect for drizzling over pancakes or mixing into drinks. Adjust sugar for sweetness and steep longer for a richer flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg