Description
Quick, fresh, and full of flavor, these Hoisin Shrimp Lettuce Wraps make a perfect light dinner or easy appetizer, packed with protein and crunch.
Ingredients
Scale
- 1 lb frozen shrimp
- 1/4 cup hoisin sauce
- 1 cup crisp veggies (such as bell peppers, cucumbers, and onions)
- 1 head of lettuce (butter or romaine)
- 1 lime
- 1/4 cup cilantro
- 1 carrot (julienned)
- 1 radish (sliced)
- Toppings of your choice (e.g., chopped peanuts or cashews, sriracha)
Instructions
- Thaw and cook the frozen shrimp in a skillet until pink and cooked through.
- Add hoisin sauce and toss to coat the shrimp.
- Chop the crisp veggies into small pieces.
- On each lettuce leaf, place a portion of the hoisin shrimp mixture.
- Top with lime juice, cilantro, julienned carrots, and sliced radish.
- Serve immediately and enjoy.
Notes
Store the cooked shrimp and sauce in an airtight container in the fridge for up to 2 days. Keep the lettuce and fresh toppings in separate containers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg