Description
A simple guide to making flavorful herb infused oils that enhance your cooking and beauty products.
Ingredients
- Fresh herbs (e.g., basil, rosemary, thyme)
- Carrier oil (e.g., olive oil, grapeseed oil, sweet almond oil)
Instructions
- Choose your fresh herbs and chop them roughly.
- In a clean glass jar, add the chopped herbs.
- Pour the carrier oil over the herbs until they’re fully submerged.
- Seal the jar tightly and place it in a warm, sunny spot for 1-2 weeks, shaking it gently every few days.
- After infusing, strain the oil through a fine mesh strainer or cheesecloth into a clean bottle.
Notes
Store in a cool, dark place. Use clean, airtight containers for freshness. Experiment with different herb combinations for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Infusing
- Cuisine: Various
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg