Description
A versatile icing perfect for assembling gingerbread houses, decorating cookies, and cupcakes.
Ingredients
Scale
- 2 cups powdered sugar
- 2 egg whites or 1/4 cup water
Instructions
- In a bowl, mix the powdered sugar with egg whites or water.
- Stir until the mixture is smooth and stiff.
- Use this icing to assemble your gingerbread house and decorate cookies and cupcakes.
Notes
Use immediately for the best results. Store any leftover icing in an airtight container. If it dries out, mix in a little water or egg whites to restore consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg