Description
Creamy Greek yogurt and rich peanut butter come together in these delightful frozen bites, offering the perfect mix of crunch and flavor.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup peanut butter
- 2 tablespoons honey or maple syrup
- 1/4 cup granola or chopped nuts
- 1/2 teaspoon vanilla extract
Instructions
- In a medium bowl, mix together the Greek yogurt, peanut butter, honey (or maple syrup), and vanilla until smooth and velvety.
- Incorporate your crunch factor—fold in granola or chopped nuts.
- Using a small scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Pop them in the freezer for about 120 minutes until they’re firm and ready to go.
- Once frozen, transfer them to an airtight container.
Notes
Don’t skip the parchment paper to prevent sticking. Adjust sweetness to your taste. For dairy-free options, substitute Greek yogurt with coconut yogurt.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg