Description
A luscious smoothie blending banana, peanut butter, and coffee for a creamy, energizing start to your day, topped with crunchy granola.
Ingredients
Scale
- 1 ripe banana
- 1 cup strong cold brew or chilled espresso
- 2 tablespoons peanut butter (creamy or chunky)
- 1/2 cup Greek yogurt
- 1/2 cup milk (dairy or plant-based)
- 1 cup ice
- 1–2 tablespoons honey or maple syrup (optional)
- Granola or toasted oats for topping
Instructions
- Combine banana, peanut butter, Greek yogurt, cold brew, and a splash of milk in a blender.
- Add ice and blend until thick and silky.
- Taste and sweeten if needed; adjust thickness with more milk or frozen banana as necessary.
- Pour into a chilled glass and top with crunchy granola or toasted peanuts.
- For added peanut flavor, swirl in a spoonful of warmed peanut butter on top before serving.
Notes
Use ripe bananas for optimal sweetness. Store granola separately to maintain crunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg