Description
A simple and delicious recipe for a glossy, caramelized ham that is tender and full of flavor, perfect for any holiday table.
Ingredients
Scale
- 1 fully cooked ham
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/4 cup brown mustard
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 325°F (160°C). Place ham, flat side down, in a roasting pan. Score the fat in a diamond pattern — cuts about 1/4 inch deep.
- Whisk honey, brown sugar, brown mustard, black pepper, and garlic powder until smooth. It should look glossy and pourable.
- Brush a thin, even layer of glaze over the ham. Roast uncovered for 15 minutes per pound, basting every 15–20 minutes with more glaze. Visual cue: glaze should bubble and darken to a deep amber.
- For crisp edges: switch to broil for the last 3–5 minutes, watching closely until the sugar edges are shatteringly crisp.
- Let rest 10 minutes before slicing into lush, juicy slices.
Notes
Score the fat to allow the glaze to penetrate. Baste frequently for even caramelization and let the ham rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 18g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg