Description
Delicious brownies with a rich cheesecake layer and fresh blueberries for a burst of flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 cup blueberries
- 8 oz cream cheese
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- Mix together the flour, cocoa powder, granulated sugar, and baking powder in a bowl.
- Whisk the melted butter, eggs, and vanilla extract in another bowl until combined.
- Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
- Fold in the blueberries gently.
- Pour half of the brownie batter into the prepared pan and spread it out evenly.
- Beat the cream cheese and powdered sugar until smooth, then spread this cheesecake layer over the brownie layer.
- Pour the remaining brownie batter on top of the cheese layer.
- Bake for 40–45 minutes, or until a toothpick comes out mostly clean.
- Allow to cool before removing from the pan. Refrigerate for a couple of hours before serving.
Notes
Serve with vanilla ice cream or extra fresh blueberries for added flavor. Store in the fridge for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg