Description
Savory, shreddable beef paired with crisp rolls and gooey provolone — the ultimate comfort food.
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 packet French onion soup mix
- 1 cup beef broth
- 6 hoagie rolls
- 6 slices provolone cheese
- Optional: sliced jalapeños or sautéed onions
Instructions
- Pat roast dry and season lightly. Sear all sides in a hot skillet until brown.
- Transfer roast to crockpot, sprinkle French onion soup mix, and pour beef broth to cover the bottom.
- Cook on low for 8 hours (or high for 4-5) until meat is easily pulled apart.
- Remove meat, shred with forks, and skim fat if needed.
- Reduce cooking liquid in a saucepan until richer for dipping.
- Pile shredded beef on hoagie rolls, top with provolone, and broil briefly until cheese is bubbly and roll edges are golden.
- Serve with hot au jus for dunking and optional jalapeños or onions.
Notes
Do not skip the sear for enhanced flavor. Ensure to reduce the au jus for best results.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg