Cinnamon Roll Bliss Bars are soft, sweet, and full of cinnamon flavor. They bake in one pan and make a great treat for morning or snack time. These bars taste like a simple cinnamon roll but are easier to make.
why make this recipe
This recipe is quick, easy, and uses simple ingredients you likely have at home. You get the cinnamon roll taste without rolling dough. If you enjoy other sweet rolls, you might also like this easy orange rolls recipe for a different flavor.
how to make Cinnamon Roll Bliss Bars
Follow the steps below. Mix wet and dry ingredients, bake, cool, and add the glaze.
Ingredients :
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup cinnamon
- 1/2 cup powdered sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Directions :
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before drizzling with powdered sugar glaze made by mixing powdered sugar with a little water or milk to achieve desired consistency.
- Slice into bars and serve.
how to serve Cinnamon Roll Bliss Bars
Serve warm or at room temperature. Add a little extra glaze on top if you like them sweeter. These bars pair well with coffee or tea, such as a warm vanilla cinnamon milk tea for a cozy combo.
how to store Cinnamon Roll Bliss Bars
- Room temperature: Keep in an airtight container for up to 2 days.
- Refrigerator: Store in a sealed container for up to 5 days. Let bars come to room temperature before serving.
- Freezer: Wrap pieces in plastic wrap and place in a freezer bag. Freeze for up to 2 months. Thaw overnight in the fridge.
tips to make Cinnamon Roll Bliss Bars
- Measure flour by spooning into the cup and leveling for best texture.
- Do not overmix the batter; stop when dry ingredients disappear.
- Use a toothpick to check doneness in the center.
- If glaze is too thick, add a little milk; if too thin, add more powdered sugar.
variation (if any)
- Add chopped nuts like pecans or walnuts in the batter for crunch.
- Stir in 1/2 cup raisins or chocolate chips for extra flavor.
- Replace half the cinnamon with pumpkin spice for a fall twist.
FAQs
Q: Can I use margarine instead of butter?
A: You can, but butter gives better flavor. Use melted margarine only if needed.
Q: Is 1 cup of cinnamon too much?
A: The original list shows 1 cup, but you can reduce to 2-3 tablespoons if you want a milder cinnamon flavor.
Q: Can I make these into cupcakes instead of bars?
A: Yes. Bake in a muffin tin at 350°F for about 15-18 minutes and check with a toothpick.
Q: How do I make the glaze thicker?
A: Add more powdered sugar a little at a time until you reach the thickness you want.
Conclusion
If you want a more classic cinnamon roll idea, check the Cinnabon Cinnamon Roll Cake Recipe for another simple option. For more bar-style cinnamon roll ideas and inspiration, see this Cinnamon Roll Bars – Live to Sweet post.
Print
Cinnamon Roll Bliss Bars
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Soft, sweet bars bursting with cinnamon flavor, perfect for morning or snack time.
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup cinnamon
- 1/2 cup powdered sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before drizzling with powdered sugar glaze made by mixing powdered sugar with a little water or milk to achieve desired consistency.
- Slice into bars and serve.
Notes
Serve warm or at room temperature. Store in an airtight container. Add nuts or chocolate for variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
