Description
Delicious brownie cups with rich chocolate and bright orange flavors, topped with a smooth chocolate ganache.
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- Zest of 1 orange
- 1/4 cup fresh orange juice
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Melt the chocolate chips and butter together in a microwave-safe bowl until smooth.
- Stir in the sugar, then add the eggs one at a time, mixing well after each addition.
- Add the flour, cocoa powder, orange zest, and orange juice, and combine until just mixed.
- Divide the batter evenly among the muffin tin cups.
- Bake for 18-20 minutes or until a toothpick comes out with a few moist crumbs.
- Heat the heavy cream in a small saucepan until just boiling.
- Pour the hot cream over the remaining chocolate chips in a bowl and let it sit for a few minutes, then stir until smooth.
- Cool the brownie cups, then top each with the chocolate orange ganache.
- Allow to set before serving.
Notes
Serve warm with vanilla ice cream and extra orange zest. These brownie cups can be stored in the fridge or freezer for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie cup
- Calories: 220
- Sugar: 19g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg