Description
Delicious cheesy vegetable rolls with a crispy outside and a savory filling, perfect for a quick snack.
Ingredients
Scale
- 1 zucchini, grated
- Salt to taste
- 1 carrot, grated
- 1 potato, grated
- Cheese (e.g., mozzarella or cheddar)
- Herbs (e.g., parsley or oregano)
- Spring roll wrappers or phyllo dough
- Oil for brushing
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the grated zucchini, carrot, potato, cheese, herbs, and salt in a bowl.
- Lay out the spring roll wrappers or phyllo dough.
- Place a spoonful of the vegetable mixture on each wrapper, fold, and seal.
- Brush the rolls with oil and arrange them on a baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm as a snack or light meal.
Notes
Serve with marinara sauce, sour cream, or yogurt dip. Can be stored in the fridge for up to 3 days or frozen for a month.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg