Description
Deliciously sweet strawberries filled with a creamy cheesecake mixture and topped with graham cracker crumbs.
Ingredients
- Fresh strawberries
- Cream cheese
- Powdered sugar
- Vanilla extract
- Graham cracker crumbs
Instructions
- Wash and dry the strawberries, cut the tops off, and scoop a small amount out.
- Mix cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Fill each strawberry with the cheesecake mixture using a piping bag or a spoon.
- Sprinkle graham cracker crumbs on top of the filled strawberries.
- Chill for 30 minutes before serving to let the flavors meld; enjoy.
Notes
For best texture, prepare the filling and fill strawberries the same day. Store in an airtight container in the fridge for up to 2 days.
- Prep Time: 15
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg