Description
A quick and easy late-night snack packed with flavor, perfect for keto diets.
Ingredients
Scale
- 6–8 hard-boiled eggs, peeled
- 1 stick unsalted butter
- 1/4 cup sliced onions
- 1 tbsp minced garlic
- 1 tsp garlic paste
- 1/4 cup vegetable broth
- 1 tsp Old Bay seasoning
- 1/4 tsp cayenne pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes
Instructions
- Boil the eggs, peel, and set aside.
- Melt the butter in a saucepan over medium heat.
- Add sliced onions and cook until soft and fragrant.
- Stir in garlic, garlic paste, and all seasonings.
- Pour in the vegetable broth and simmer for 5 minutes.
- Place boiled eggs in a bowl and pour the hot sauce over them.
- Serve warm or chilled—enjoy the flavor!
Notes
Serve with fresh herbs, crispy bacon, or avocado slices for extra flavor and healthy fats. Store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Sauteing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg