Description
A delightful roll/cupcake hybrid with a crisp outer crust and melt-in-your-mouth center, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 2 tsp baking powder
- 1 tbsp cornstarch
- 1/2 tsp salt
- 1 tsp vanilla extract
- Optional: cream cheese or mascarpone dollop
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin.
- Whisk together flour, baking powder, cornstarch, and salt.
- Cut in the cold butter until pea-sized bits remain.
- Whisk egg, vanilla, and sugars, then fold into the dry mix until just combined.
- Optional: Add spoonfuls of cream cheese into the dough centers.
- Spoon mixture into the tin and bake for 14–18 minutes, until edges are golden.
- Cool for 5–8 minutes before serving warm.
Notes
For extra crispness, broil for 30 seconds at the end. Keep the dough from being overmixed for the best texture.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg