WHY YOU’LL LOVE THIS RECIPE
• Healthy and high in protein.
• Quick and easy to make at home.
• Customizable with your favorite flavors.
QUICK OVERVIEW
• Prep time: 10 minutes
• Cook time: 0 minutes
• Total time: 24 hours 10 minutes
• Yield/servings: 4 servings
• Difficulty: Easy
INGREDIENTS
• Fairlife high-protein milk
• Protein powder (vanilla or chocolate)
• Sweetener (optional)
• Flavorings (chocolate, pumpkin, cheesecake, cookies and cream, vanilla, pudding)
• Add-ins (optional, e.g., chocolate chips, fruit)
STEP-BY-STEP INSTRUCTIONS
- Mix Fairlife high-protein milk with protein powder and any desired sweetener in a bowl.
- Choose your flavoring and add it to the mixture.
- Pour the mixture into the Ninja Creami container.
- Freeze for at least 24 hours.
- Once frozen, process in the Ninja Creami according to the manufacturer’s instructions.
- Scoop and enjoy your healthy protein ice cream!
SERVING IDEAS
• Serve with fresh fruit on top.
• Add a drizzle of chocolate sauce.
• Sprinkle with nuts or seeds.
• Top with granola for crunch.
HOW TO STORE
• Fridge: Keep covered for up to 3 days.
• Freezer: Store in the Ninja Creami container for up to 1 month.
• Reheat/serve: Let sit for a few minutes to soften before scooping.
TROUBLESHOOTING
• Ice cream is too hard: Let it sit out longer.
• Mixture is too runny: Add more protein powder.
• Lack of flavor: Increase flavoring or sweetener.
• Crystals form: Freeze faster for a smoother texture.
• Won’t process: Ensure it’s fully frozen before processing.
FAQ
• Q: Can I use any protein powder?
A: Yes, any vanilla or chocolate powder works.
• Q: How long does it last in the freezer?
A: It lasts up to 1 month in the freezer.
• Q: Can I mix flavors?
A: Yes, feel free to mix and match flavors!
• Q: Is this recipe vegan?
A: It can be made vegan with non-dairy milk and protein.
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