Blueberry Cream Cheese Bread

WHY YOU’LL LOVE THIS RECIPE

• Creamy texture with fresh blueberry bursts.
• Simple to make and very rewarding.
• Perfect for breakfast or dessert.

QUICK OVERVIEW

• Prep time: 15 minutes
• Cook time: 60 minutes
• Total time: 75 minutes
• Yield/servings: 1 loaf
• Difficulty: Easy

INGREDIENTS

• 1 cup fresh blueberries
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup milk

STEP-BY-STEP INSTRUCTIONS

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Beat the cream cheese and butter together until smooth.
3. Add the sugar and mix well.
4. Beat in the eggs one at a time, then stir in the vanilla.
5. Whisk together the flour, baking powder, baking soda, and salt in another bowl.
6. Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
7. Gently fold in the blueberries.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

SERVING IDEAS

• Serve with a dollop of whipped cream.
• Pair with a cup of coffee or tea.
• Toast slices for a warm treat.
• Add a sprinkle of powdered sugar on top.

HOW TO STORE

• Fridge: Store in an airtight container for up to 5 days.
• Freezer: Freeze slices for up to 3 months.
• Reheat/serve: Microwave individual slices for a few seconds.

TROUBLESHOOTING

• Bread is too dense: Mix less.
• Blueberries sink: Toss in flour before adding.
• Top burns: Cover with foil while baking.
• Crust is too hard: Reduce baking time slightly.
• Bread is dry: Add a bit more milk next time.

FAQ

• Q: Can I use frozen blueberries?
A: Yes, but do not thaw them first.

• Q: How do I know when it’s done?
A: A toothpick should come out clean when inserted.

• Q: Can I add nuts?
A: Yes, walnuts or pecans are great options.

• Q: How do I store leftovers?
A: Keep it in an airtight container in the fridge.

Creamy Blueberry Loaf

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• Author: miamcook
• Total Time: 75 minutes
• Yield: 1 loaf 1x
• Diet: Vegetarian

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Description

A creamy blueberry loaf that combines a rich texture with fresh bursts of blueberries, making it perfect for breakfast or dessert.

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Ingredients

Scale 1x2x3x

• 1 cup fresh blueberries
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup milk

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Beat the cream cheese and butter together until smooth.
3. Add the sugar and mix well.
4. Beat in the eggs one at a time, then stir in the vanilla.
5. Whisk together the flour, baking powder, baking soda, and salt in another bowl.
6. Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
7. Gently fold in the blueberries.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Serve with a dollop of whipped cream or sprinkle powdered sugar on top.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 15g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg