Homemade Lavender Simple Syrup

WHY YOU’LL LOVE THIS RECIPE

• Easy to make with simple ingredients.
• Adds a floral twist to beverages.
• Perfect for summer drinks and desserts.

QUICK OVERVIEW

• Prep time: 10 minutes
• Cook time: 10 minutes
• Total time: 30 minutes
• Yield/servings: About 1 cup
• Difficulty: Easy

INGREDIENTS

• 1 cup Water
• 1 cup Sugar
• 2 tbsp Organic Food Grade Dried Lavender Flowers
• 5-7 Blueberries (for natural coloring)

STEP-BY-STEP INSTRUCTIONS

1. Combine water and sugar in a small saucepan.
2. Stir the mixture over medium to low heat.
3. Mix until the sugar dissolves completely.
4. Do not allow the mixture to boil.
5. Add dried lavender and blueberries to the saucepan.
6. Simmer the mixture for 5 minutes.
7. Turn off the heat and allow steeping for 20 minutes.
8. Stir occasionally to enhance flavor.
9. Strain the syrup through a fine mesh sieve or cheesecloth.
10. Transfer the cooled syrup to a clean airtight container.

SERVING IDEAS

• Drizzle over pancakes or waffles.
• Mix into lemonade or iced tea.
• Use as a cocktail sweetener.
• Pour over desserts like cakes or ice cream.

HOW TO STORE

• Fridge: Store in an airtight container for up to 2 weeks.
• Freezer: Not recommended for freezing.
• Reheat/serve: Serve cold or at room temperature.

TROUBLESHOOTING

• Sugar not dissolving? Increase heat slightly.
• Syrup too thick? Add a bit of water and stir.
• Flavor too strong? Add more water to dilute.
• Cloudy syrup? Strain again for clarity.
• Blueberries bursting? Avoid adding too many at once.

FAQ

• Q: Can I use fresh lavender instead?
A: Yes, but adjust the amount to taste.
• Q: How can I use this syrup?
A: Use it in drinks, desserts, or marinades.
• Q: How long will it last?
A: It lasts about two weeks in the fridge.
• Q: Can I skip the blueberries?
A: Yes, they are optional for coloring only.

Lavender Simple Syrup

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• Author: miamcook
• Total Time: 30 minutes
• Yield: 1 cup 1x
• Diet: Vegan

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Description

A floral twist on your favorite beverages, perfect for summer drinks and desserts.

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Ingredients

Scale 1x2x3x

• 1 cup Water
• 1 cup Sugar
• 2 tbsp Organic Food Grade Dried Lavender Flowers
• 5–7 Blueberries (for natural coloring)

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Instructions

1. Combine water and sugar in a small saucepan.
2. Stir the mixture over medium to low heat.
3. Mix until the sugar dissolves completely.
4. Do not allow the mixture to boil.
5. Add dried lavender and blueberries to the saucepan.
6. Simmer the mixture for 5 minutes.
7. Turn off the heat and allow steeping for 20 minutes.
8. Stir occasionally to enhance flavor.
9. Strain the syrup through a fine mesh sieve or cheesecloth.
10. Transfer the cooled syrup to a clean airtight container.

Notes

Store in an airtight container for up to 2 weeks. Serve cold or at room temperature.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Beverage
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 tablespoon
• Calories: 60
• Sugar: 15g
• Sodium: 1mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg