WHY YOU’LL LOVE THIS RECIPE
• Quick and easy to make.
• Perfect for Valentine’s Day.
• Fun to decorate with sprinkles.
QUICK OVERVIEW
• Prep time: 15 minutes
• Cook time: 12 minutes
• Total time: 27 minutes
• Yield/servings: 12 cookies
• Difficulty: Easy
INGREDIENTS
• 1 cup of flour
• 1/2 cup of sugar
• 1/4 cup of butter
• 1 egg
• 1 teaspoon of vanilla extract
• Red and pink sprinkles
• Chocolate chips
STEP-BY-STEP INSTRUCTIONS
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, and mix until combined.
- Gradually add the flour, mixing until just combined.
- Fold in chocolate chips or sprinkles.
- Drop spoonfuls of the mixture onto a baking tray lined with parchment paper.
- Top with additional sprinkles.
- Bake for 10-12 minutes until golden.
- Allow to cool before serving.
SERVING IDEAS
• Serve with ice cream.
• Pair with hot cocoa.
• Use in a dessert platter.
• Gift in a decorative box.
HOW TO STORE
• Fridge: Keep in an airtight container for up to 5 days.
• Freezer: Freeze cookies for up to 3 months.
• Reheat/serve: Warm in the oven for a few minutes.
TROUBLESHOOTING
• If cookies are too dry, add a little butter.
• If dough is too wet, add more flour.
• For chewy cookies, reduce baking time.
• If they spread too much, chill dough before baking.
• For better flavor, use room temperature butter.
FAQ
• Q: Can I use other extracts?
A: Yes, almond or citrus extracts work well.
• Q: Are these cookies crunchy or soft?
A: They are soft and chewy.
• Q: Can I use different toppings?
A: Yes, use any sprinkles or nuts you like.
• Q: Can I double the recipe?
A: Absolutely, just adjust baking time if needed.
Valentine’s Day Sprinkled Cookies
- Total Time: 27
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Delicious and festive cookies perfect for Valentine’s Day, decorated with sprinkles and chocolate chips.
Ingredients
- 1 cup of flour
- 1/2 cup of sugar
- 1/4 cup of butter
- 1 egg
- 1 teaspoon of vanilla extract
- Red and pink sprinkles
- Chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, and mix until combined.
- Gradually add the flour, mixing until just combined.
- Fold in chocolate chips or sprinkles.
- Drop spoonfuls of the mixture onto a baking tray lined with parchment paper.
- Top with additional sprinkles.
- Bake for 10-12 minutes until golden.
- Allow to cool before serving.
Notes
Serve with ice cream or pair with hot cocoa for a delightful treat.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
