Honey Lavender Syrup

WHY YOU’LL LOVE THIS RECIPE

• Easy to make with simple ingredients.
• Perfect for adding flavor to drinks.
• Versatile for various recipes and desserts.

QUICK OVERVIEW

• Prep time: 5 minutes
• Cook time: 10 minutes
• Total time: 20 minutes
• Yield/servings: About 1 cup
• Difficulty: Easy

INGREDIENTS

• 1 cup water
• 1/4 cup honey
• 1/4 cup white sugar
• 3 tbsp dried culinary lavender
• Optional: 2-3 frozen blueberries

STEP-BY-STEP INSTRUCTIONS

1. Combine water, honey, and sugar in a saucepan.
2. Bring to just a boil over medium heat.
3. Stir continuously until the sugar dissolves.
4. Remove the pot from the burner.
5. Add 3 tbsp of dried culinary lavender buds.
6. Optionally, add 2-3 frozen blueberries for color.
7. Cover with a lid and let steep for 15-20 minutes.
8. Strain out the lavender buds.
9. Store in a glass jar with a lid.
10. Keep it in the fridge for up to 2-3 weeks.

SERVING IDEAS

• Drizzle over pancakes or waffles.
• Mix into tea or lemonade.
• Use in cocktails for a unique twist.
• Add to yogurt or oatmeal for flavor.

HOW TO STORE

• Fridge: Store in a glass jar for up to 2-3 weeks.
• Freezer: Not recommended.
• Reheat/serve: Serve chilled or at room temperature.

TROUBLESHOOTING

• If syrup is too thick, add more water.
• For a stronger flavor, steep longer.
• If too sweet, add more water or acidity.
• Lavender buds not straining well? Use a fine mesh strainer.
• For color, increase blueberries or use more natural colorants.

FAQ

• Q: Can I use fresh lavender instead?
A: Yes, but use a smaller amount.

• Q: How can I use this syrup?
A: Mix it into drinks, desserts, or breakfast dishes.

• Q: Is this syrup safe for kids?
A: Yes, it’s safe for all ages.

• Q: Can I make this syrup without sugar?
A: You can try using a sugar substitute.

Lavender Honey Syrup

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• Author: miamcook
• Total Time: 20 minutes
• Yield: 1 cup 1x
• Diet: Vegetarian

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Description

A fragrant and versatile lavender honey syrup perfect for enhancing drinks and desserts.

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Ingredients

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• 1 cup water
• 1/4 cup honey
• 1/4 cup white sugar
• 3 tbsp dried culinary lavender
• Optional: 2-3 frozen blueberries

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Instructions

1. Combine water, honey, and sugar in a saucepan.
2. Bring to just a boil over medium heat.
3. Stir continuously until the sugar dissolves.
4. Remove the pot from the burner.
5. Add 3 tbsp of dried culinary lavender buds.
6. Optionally, add 2-3 frozen blueberries for color.
7. Cover with a lid and let steep for 15-20 minutes.
8. Strain out the lavender buds.
9. Store in a glass jar with a lid.
10. Keep it in the fridge for up to 2-3 weeks.

Notes

Serve chilled or at room temperature. If syrup is too thick, add more water.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Condiment
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 tablespoon
• Calories: 60
• Sugar: 13g
• Sodium: 1mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg