Soy Marinated Hard Boiled Eggs (Spicy, Jammy, and Totally Addictive)

WHY YOU’LL LOVE THIS RECIPE

• Bursting with flavors in every bite.
• Great for snacks or toppings on meals.
• Simple and easy to prepare.

QUICK OVERVIEW

• Prep time: 15 minutes
• Cook time: 6 minutes
• Total time: 21 minutes
• Yield/servings: 4 eggs
• Difficulty: Easy

INGREDIENTS

• 4 large eggs
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon chili flakes

[IMAGE 2 HERE]

STEP-BY-STEP INSTRUCTIONS

1. Boil water in a pot.
2. Carefully add the eggs to the boiling water.
3. Cook the eggs for 6 minutes for a jammy yolk.
4. Transfer the eggs to an ice bath to cool.
5. Peel the cooled eggs gently.
6. Mix soy sauce, rice vinegar, sesame oil, and chili flakes in a bowl.
7. Place the peeled eggs in the marinade mixture.
8. Let the eggs soak for at least 30 minutes.

SERVING IDEAS

• Slice and serve on rice bowls.
• Top ramen for extra flavor.
• Enjoy as a snack with pickled vegetables.
• Add to salads for a protein boost.

HOW TO STORE

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Not recommended.
• Reheat/serve: Enjoy cold or at room temperature.

TROUBLESHOOTING

• Eggs too soft? Cook an extra minute.
• Eggs too salty? Soak in water for 10 minutes.
• Hard to peel? Use older eggs next time.
• Too spicy? Reduce chili flakes in marinade.
• Flavors too mild? Marinate longer for more taste.

FAQ

• Q: Can I use different vinegar?
A: Yes, any mild vinegar works well.
• Q: How long can I marinate eggs?
A: Up to 24 hours for best flavor.
• Q: Can I double the recipe?
A: Yes, just increase the marinade quantity.
• Q: Are these eggs safe to eat?
A: Yes, if cooked and stored properly.

Soy Sauce Marinated Eggs

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: miamcook
• Total Time: 21
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Deliciously marinated eggs with a jammy yolk, perfect for snacks or as toppings.

---

Ingredients

Scale 1x2x3x

• 4 large eggs
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon chili flakes

Cook Mode Prevent your screen from going dark

---

Instructions

1. Boil water in a pot.
2. Carefully add the eggs to the boiling water.
3. Cook the eggs for 6 minutes for a jammy yolk.
4. Transfer the eggs to an ice bath to cool.
5. Peel the cooled eggs gently.
6. Mix soy sauce, rice vinegar, sesame oil, and chili flakes in a bowl.
7. Place the peeled eggs in the marinade mixture.
8. Let the eggs soak for at least 30 minutes.

Notes

Great for rice bowls, ramen, or as a nutritious snack.

• Prep Time: 15
• Cook Time: 6
• Category: Snack
• Method: Boiling
• Cuisine: Asian

Nutrition

• Serving Size: 1 egg
• Calories: 80
• Sugar: 1g
• Sodium: 400mg
• Fat: 5g
• Saturated Fat: 1.5g
• Unsaturated Fat: 3.5g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 7g
• Cholesterol: 186mg