Loaded Hash Browns

WHY YOU’LL LOVE THIS RECIPE

• Quick to make and satisfying.
• Packed with flavor and nutrients.
• Perfect for breakfast or brunch.

QUICK OVERVIEW

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes
• Yield/servings: 3 servings
• Difficulty: Easy

INGREDIENTS

• 3 hash browns
• 3 eggs, scrambled
• Salt, to taste
• Black pepper, to taste
• 1 avocado, smashed
• Salt, to taste
• Black pepper, to taste
• 1/2 cup cottage cheese
• Everything But The Bagel seasoning, optional

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STEP-BY-STEP INSTRUCTIONS

1. Follow package instructions to cook hash browns until golden brown and crispy. Set aside on a plate.
2. Scramble the eggs in a separate pan over medium heat. Season with salt and black pepper to taste, then set aside.
3. Smash the avocado in a bowl using a fork until smooth. Season with salt and black pepper.
4. Place cooked hash browns on a serving plate. Spread smashed avocado evenly over each hash brown.
5. Divide the scrambled eggs among the hash browns, placing them carefully on top of the avocado layer.
6. Spoon cottage cheese evenly over the scrambled eggs on each hash brown.
7. Sprinkle Everything But The Bagel seasoning over the loaded hash browns if desired.
8. Serve immediately while hot and enjoy!

SERVING IDEAS

• Top with salsa for extra zest.
• Add hot sauce for some heat.
• Serve with a side of fresh fruit.
• Pair with toast or muffins.

HOW TO STORE

• Fridge: Store leftovers in an airtight container for up to 2 days.
• Freezer: Not recommended for freezing.
• Reheat/serve: Microwave gently until warmed through.

TROUBLESHOOTING

• Hash browns soggy? Cook longer until crispy.
• Eggs not fluffy? Whisk them more before cooking.
• Avocado too bland? Add more seasoning or lemon juice.
• Cottage cheese too dry? Mix in a splash of milk.
• Not enough flavor? Adjust seasoning to taste.

FAQ

• Q: Can I use fresh hash browns instead?
A: Yes, fresh hash browns work well too.

• Q: Can I make this dish vegetarian?
A: Yes, it’s already vegetarian without meat.

• Q: Is this recipe gluten-free?
A: Yes, all ingredients are gluten-free.

• Q: Can I add other toppings?
A: Yes, feel free to customize with your favorites.

Loaded Hash Browns with Scrambled Eggs and Avocado

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• Author: miamcook
• Total Time: 25 minutes
• Yield: 3 servings 1x
• Diet: Vegetarian

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Description

A quick and satisfying breakfast or brunch option featuring crispy hash browns, scrambled eggs, and creamy avocado.

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Ingredients

Scale 1x2x3x

• 3 hash browns
• 3 eggs, scrambled
• Salt, to taste
• Black pepper, to taste
• 1 avocado, smashed
• 1/2 cup cottage cheese
• Everything But The Bagel seasoning, optional

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Instructions

1. Cook hash browns according to package instructions until golden brown and crispy. Set aside.
2. Scramble the eggs in a separate pan over medium heat, seasoning with salt and black pepper. Set aside.
3. Smash the avocado in a bowl until smooth, seasoning with salt and black pepper.
4. Place cooked hash browns on a serving plate and spread smashed avocado over each hash brown.
5. Divide scrambled eggs among the hash browns, placing carefully on top of the avocado.
6. Spoon cottage cheese evenly over the scrambled eggs on each hash brown.
7. Sprinkle Everything But The Bagel seasoning over the loaded hash browns if desired.
8. Serve immediately while hot.

Notes

Top with salsa or hot sauce for extra flavor. Fresh fruit or toast pairs well as sides.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 6g
• Protein: 12g
• Cholesterol: 225mg