why make this recipe
This no-bake dessert is quick, light, and full of fresh strawberry flavor. It needs no oven and little work. You can make it for a party, a quick family treat, or when you want an easy dessert that still looks nice.
introduction
This recipe mixes creamy cheesecake filling with soft cake rolls and fresh strawberries. It is simple and ready in a short time. If you like soft roll desserts, you might also enjoy an easy orange roll recipe for another simple treat: soft orange rolls recipe.
how to make No-Bake Strawberry Shortcake Cheesecake Rolls
Work on a clean counter and keep a spatula and bowl ready. Make the cheesecake filling, spread it on the unrolled cake, add strawberries, then roll and chill. For a similar fruity option, try a strawberry-banana bread idea for a snack or a brunch plate: strawberry banana bread recipe.
Ingredients :
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strawberries, chopped
- 1 cup whipped cream
- 2-3 soft cake rolls or sponge cakes
- Chocolate sauce or strawberry sauce for drizzling (optional)
Directions :
- In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream and chopped strawberries.
- Unroll the soft cake rolls and spread a generous layer of the cheesecake filling over each.
- Roll the cake back up tightly and slice into bite-sized pieces.
- Arrange the rolls on a serving platter and drizzle with chocolate or strawberry sauce if desired.
- Chill in the refrigerator for about 30 minutes before serving for best flavor.
how to serve No-Bake Strawberry Shortcake Cheesecake Rolls
Arrange the sliced rolls on a platter. Add a small drizzle of sauce over each roll. Serve cold. These slices are good with tea, coffee, or as a light dessert after a meal.
how to store No-Bake Strawberry Shortcake Cheesecake Rolls
Cover the rolls and keep them in the fridge. Eat within 2-3 days for best taste. Do not leave them at room temperature for long because of the cream cheese and whipped cream.
tips to make No-Bake Strawberry Shortcake Cheesecake Rolls
- Use very soft cake rolls so they roll without cracking.
- Drain very watery strawberries or pat them dry so the filling does not get thin.
- Chill for at least 30 minutes so slices hold their shape.
- Slice with a sharp knife, wiping the blade between cuts for clean pieces.
variation (if any)
- Use raspberries or chopped peaches instead of strawberries.
- Swap the whipped cream for stabilized whipped cream for firmer filling.
- Add a thin layer of jam on the cake before the filling for extra flavor.
- Use chocolate cake rolls and drizzle with chocolate sauce for a richer version.
FAQs
Q: Can I make these ahead of time?
A: Yes. Make and slice them, then cover and chill. They stay good for 2-3 days in the fridge.
Q: Can I freeze the rolls?
A: You can freeze them, but the texture may change. Wrap well and freeze up to one month. Thaw in the fridge before serving.
Q: Can I use frozen strawberries?
A: If you use frozen strawberries, thaw and drain them well to avoid extra water in the filling.
Q: Do I need to sweeten the whipped cream?
A: Store-bought whipped cream often has sugar. If you make whipped cream at home, add a little sugar if you like it sweeter.
Q: Can I use a different cake?
A: Yes. Use any soft sponge cake or jelly roll cake that you can unroll without breaking.
Conclusion
For a homemade cake roll base, see the detailed Strawberry Shortcake Cake Roll recipe at Crazy For Crust for guidance on making soft rolls: Strawberry Shortcake Cake Roll – Crazy For Crust. For another no-bake take and visual idea of this type of roll, check the Strawberry Shortcake Cheesecake Rolls page with photos and tips: Strawberry Shortcake Cheesecake Rolls – a No-bake Creamy Del.
Print
No-Bake Strawberry Shortcake Cheesecake Rolls
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and light no-bake dessert featuring creamy cheesecake filling, soft cake rolls, and fresh strawberries.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strawberries, chopped
- 1 cup whipped cream
- 2–3 soft cake rolls or sponge cakes
- Chocolate sauce or strawberry sauce for drizzling (optional)
Instructions
- In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream and chopped strawberries.
- Unroll the soft cake rolls and spread a generous layer of the cheesecake filling over each.
- Roll the cake back up tightly and slice into bite-sized pieces.
- Arrange the rolls on a serving platter and drizzle with chocolate or strawberry sauce if desired.
- Chill in the refrigerator for about 30 minutes before serving for best flavor.
Notes
Use very soft cake rolls to avoid cracking. Drain watery strawberries to prevent a thin filling. Chill for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
