A simple no-bake dessert that is quick to make and fun to serve.
introduction
This No-Bake Strawberry Cheesecake Cups are creamy, sweet, and ready without baking. They work for a quick treat or for guests. If you like fruity desserts, you might also enjoy a strawberry banana bread recipe like this one: strawberry banana bread vegan gluten free.
why make this recipe
- It needs no oven and is fast to put together.
- The cups are light and creamy, good for warm days.
- You can make them ahead and chill them.
- Kids and adults usually enjoy the sweet strawberry flavor.
how to make No-Bake Strawberry Cheesecake Cups
- Make the crust: Mix the graham cracker crumbs, 3 tbsp granulated sugar, and melted butter in a bowl. Press the mix into the bottom of small cups or jars.
- Prepare the filling: Beat the softened cream cheese with 3/4 cup powdered sugar and 1 tsp vanilla until smooth.
- Whip the cream: Pour cold heavy whipping cream into a cold bowl and beat until soft peaks form.
- Combine: Fold the whipped cream gently into the cream cheese mixture until even and light.
- Add fruit: Toss the diced strawberries with 2 tbsp granulated sugar (optional) and 1 tsp lemon juice to keep them bright.
- Layer the cups: Put a spoonful of crust in each cup, add a layer of filling, then a layer of diced strawberries. Repeat if your cups are tall.
- Chill: Cover and chill the cups in the fridge for at least 2 hours so the filling firms.
- Finish: Before serving, add a dollop of whipped cream, a sliced strawberry, and a sprinkle of graham cracker crumbs on top.
You can find a simple smoothie to serve with these cups if you want a drink for guests: strawberry banana smoothie.
Ingredients :
- 1 ½ cups Graham cracker crumbs (About 10–12 crackers)
- 3 tbsp Granulated sugar
- 5 tbsp Butter, melted (Unsalted)
- 16 oz Cream cheese, softened (2 packages)
- ¾ cup Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Heavy whipping cream (Cold)
- 2 cups Strawberries, diced (Fresh and ripe)
- 2 tbsp Granulated sugar (Optional)
- 1 tsp Lemon juice (Prevents browning)
- Whipped cream (For garnish)
- Strawberries, sliced (For garnish)
- Graham cracker crumbs (Optional crunch)
Directions :
- Mix crust ingredients, press into cups.
- Beat cream cheese, sugar, vanilla.
- Whip cream until soft peaks form.
- Fold whipped cream into filling.
- Layer crust, filling, strawberries.
- Chill for 2 hours.
- Add whipped cream and garnish.
how to serve No-Bake Strawberry Cheesecake Cups
- Serve cold from the fridge.
- Add a fresh sliced strawberry and whipped cream on top.
- Use small spoons so each bite has crust and filling.
- Serve with a light drink or coffee.
how to store No-Bake Strawberry Cheesecake Cups
- Cover and keep in the fridge for up to 3 days.
- If you add fresh strawberry slices on top, store the topping separately and add before serving.
- Do not freeze the filled cups; texture will change.
tips to make No-Bake Strawberry Cheesecake Cups
- Soften cream cheese to room temperature for no lumps.
- Chill the mixing bowl for the whipped cream to help it whip faster.
- Press crust down firmly so it holds together.
- Use ripe strawberries for the best flavor.
- If the filling is too thick, fold in a little more whipped cream.
variation (if any)
- Swap strawberries for blueberries, raspberries, or mixed berries.
- Add a layer of lemon curd for a tart twist.
- Use chocolate graham crumbs or Oreo crumbs for a different crust.
- Make mini versions in shot glasses for parties.
FAQs
Q: Can I use frozen strawberries?
A: Yes. Thaw and drain extra liquid, then pat dry before adding.
Q: How long does it take to set?
A: Chill at least 2 hours. For firmer cups, chill 4 hours.
Q: Can I make these a day ahead?
A: Yes. Make them the day before and store in the fridge.
Q: Can I use low-fat cream cheese?
A: You can, but texture may be less rich and a bit thinner.
Conclusion
For another no-bake idea with strawberries, try this similar Strawberry Cheesecake Parfait recipe for more layering ideas: Strawberry Cheesecake Parfait (No Bake). If you want a different take on cheesecake cups, see this No-Bake Strawberry Cheesecake Cups post for extra tips and photos: No-Bake Strawberry Cheesecake Cups – Key To My Lime.
Print
No-Bake Strawberry Cheesecake Cups
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple no-bake dessert that is creamy, sweet, and perfect for warm days. These cups are light, fun to serve, and can be made ahead and chilled.
Ingredients
- 1 ½ cups Graham cracker crumbs (About 10–12 crackers)
- 3 tbsp Granulated sugar
- 5 tbsp Butter, melted (Unsalted)
- 16 oz Cream cheese, softened (2 packages)
- ¾ cup Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Heavy whipping cream (Cold)
- 2 cups Strawberries, diced (Fresh and ripe)
- 2 tbsp Granulated sugar (Optional)
- 1 tsp Lemon juice (Prevents browning)
- Whipped cream (For garnish)
- Strawberries, sliced (For garnish)
- Graham cracker crumbs (Optional crunch)
Instructions
- Mix the crust ingredients and press into small cups or jars.
- Beat the cream cheese, powdered sugar, and vanilla until smooth.
- Whip the heavy cream in a cold bowl until soft peaks form.
- Fold the whipped cream gently into the cream cheese mixture until even and light.
- Toss diced strawberries with granulated sugar and lemon juice to keep them bright.
- Layer a spoonful of crust in each cup, add a layer of filling, then a layer of diced strawberries. Repeat if the cups are tall.
- Cover and chill the cups in the fridge for at least 120 minutes so the filling firms up.
- Before serving, add a dollop of whipped cream, a sliced strawberry, and a sprinkle of graham cracker crumbs on top.
Notes
Soften cream cheese to room temperature for no lumps. Chill the mixing bowl for the whipped cream to whip faster. Press the crust down firmly to hold it together.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
