why make this recipe
Street Corn Chicken Rice Bowl is a delicious and satisfying meal that brings the flavors of street corn into a complete dish. It combines grilled chicken, sweet corn, creamy avocado, and fluffy rice into one bowl. This recipe is easy to make and perfect for family dinners or meal prep. Plus, it’s colorful and packed with nutrients, making it both tasty and healthy.
how to make Street Corn Chicken Rice Bowl
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup fresh sweet corn (or frozen)
- 2 ripe avocados, diced
- 1 cup jasmine rice
- 2 tablespoons fresh lime juice
- 1/2 cup chopped cilantro (optional)
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup sour cream or Greek yogurt (optional)
Directions:
- Marinate the chicken in a mixture of lime juice, cumin, chili powder, salt, and pepper for at least 30 minutes.
- Rinse the jasmine rice under cold water and cook according to package instructions (about 18 minutes).
- In a skillet over medium heat, warm olive oil and sauté the corn until golden (about 5-7 minutes).
- Grill the marinated chicken on medium-high heat for about 6-7 minutes per side until fully cooked (165°F).
- Assemble bowls with a base of rice topped with sliced chicken, sautéed corn, diced avocado, and a squeeze of lime.
- Garnish with cilantro and serve warm.
how to serve Street Corn Chicken Rice Bowl
Serve the Street Corn Chicken Rice Bowl warm, adding your favorite toppings such as additional lime juice or a dollop of sour cream or Greek yogurt. This meal is great for lunch or dinner and can even be enjoyed as leftovers.
how to store Street Corn Chicken Rice Bowl
To store the Street Corn Chicken Rice Bowl, place it in an airtight container in the refrigerator. It will keep well for up to 3 days. Reheat in the microwave before serving again.
tips to make Street Corn Chicken Rice Bowl
- For extra flavor, let the chicken marinate overnight.
- Use brown rice instead of jasmine rice for a healthier option.
- Feel free to add other toppings like diced tomatoes or jalapeños for a spicy kick.
- If you like a creamier bowl, mix the sour cream or Greek yogurt with lime juice before adding it to the bowl.
variation
You can easily adapt this recipe by using shrimp or tofu instead of chicken. You can also add black beans or grilled peppers for more texture and flavor.
FAQs
1. Can I use frozen corn instead of fresh?
Yes, frozen corn works great in this recipe. Just sauté it as directed.
2. How can I make this dish spicier?
Add more chili powder or try adding jalapeños to the sautéed corn.
3. Can I make this recipe ahead of time?
Yes, you can marinate the chicken and cook the rice and corn ahead of time. Just assemble the bowls when you’re ready to eat.
Street Corn Chicken Rice Bowl
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious and satisfying meal that brings the flavors of street corn into a complete dish with grilled chicken, sweet corn, creamy avocado, and fluffy rice.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh sweet corn (or frozen)
- 2 ripe avocados, diced
- 1 cup jasmine rice
- 2 tablespoons fresh lime juice
- 1/2 cup chopped cilantro (optional)
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup sour cream or Greek yogurt (optional)
Instructions
- Marinate the chicken in a mixture of lime juice, cumin, chili powder, salt, and pepper for at least 30 minutes.
- Rinse the jasmine rice under cold water and cook according to package instructions (about 18 minutes).
- In a skillet over medium heat, warm olive oil and sauté the corn until golden (about 5-7 minutes).
- Grill the marinated chicken on medium-high heat for about 6-7 minutes per side until fully cooked (165°F).
- Assemble bowls with a base of rice topped with sliced chicken, sautéed corn, diced avocado, and a squeeze of lime.
- Garnish with cilantro and serve warm.
Notes
For extra flavor, let the chicken marinate overnight. Use brown rice for a healthier option. Add toppings like diced tomatoes or jalapeños for a spicy kick.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg
