why make this recipe
Making your own stir fry sauce at home is simple and rewarding. You can control the ingredients, adjust the flavors to your taste, and avoid preservatives found in store-bought sauces. This recipe allows you to create a savory and slightly sweet sauce that will elevate any stir fry. Plus, you can whip it up in just a few minutes!
how to make Stir Fry Sauce
Ingredients:
- 1/2 cup low-sodium soy sauce
- 2 tsp toasted sesame oil
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp water (for cornstarch)
Directions:
- Prepare your ingredients by chopping vegetables and proteins of choice.
- In a medium bowl, whisk together soy sauce, sesame oil, garlic, ginger, and brown sugar until well combined.
- In a separate small bowl, dissolve cornstarch in water; then add to the sauce mixture and mix until smooth.
- Taste the sauce and adjust flavors as desired by adding more brown sugar for sweetness or red pepper flakes for heat.
- Pour the sauce into a hot skillet along with your cooked proteins and vegetables; let it simmer for a few minutes until thickened.
how to serve Stir Fry Sauce
You can serve stir fry sauce over a bed of rice or noodles. Just drizzle it generously over your stir-fried veggies and protein. It pairs well with any combination of vegetables and meats, making it a versatile option for any meal.
how to store Stir Fry Sauce
Store any leftover sauce in an airtight container in the refrigerator. It will last for about a week. Be sure to stir it well before using it again, as the ingredients may separate.
tips to make Stir Fry Sauce
- For a thicker sauce, let it simmer a little longer.
- Use fresh ingredients for the best flavor.
- Customize it to your liking by adding different spices or using low-sodium soy sauce to keep it healthier.
variation
You can experiment by adding citrus juice like lime or lemon for a tangy flavor, or include a splash of rice vinegar for extra depth. Also, consider using different sweeteners such as honey or maple syrup for a unique twist.
FAQs
Can I make this sauce ahead of time?
Yes, you can prep the sauce ahead of time and store it in the fridge in an airtight container. Just give it a good mix before using.
Can I freeze stir fry sauce?
Yes, you can freeze the sauce in an ice cube tray and transfer the cubes to a freezer bag for easy use later.
What if I don’t have sesame oil?
If you don’t have toasted sesame oil, you can use another oil like vegetable oil or olive oil. It may change the flavor slightly but will still work well.
Homemade Stir Fry Sauce
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and delicious homemade stir fry sauce that you can customize to your taste.
Ingredients
- 1/2 cup low-sodium soy sauce
- 2 tsp toasted sesame oil
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp water (for cornstarch)
Instructions
- Prepare your ingredients by chopping vegetables and proteins of choice.
- In a medium bowl, whisk together soy sauce, sesame oil, garlic, ginger, and brown sugar until well combined.
- In a separate small bowl, dissolve cornstarch in water; then add to the sauce mixture and mix until smooth.
- Taste the sauce and adjust flavors as desired by adding more brown sugar for sweetness or red pepper flakes for heat.
- Pour the sauce into a hot skillet along with your cooked proteins and vegetables; let it simmer for a few minutes until thickened.
Notes
For a thicker sauce, let it simmer a little longer. Use fresh ingredients for the best flavor. Customize it to your liking by adding different spices or sweeteners.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 800mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
